I tried this dish and even though i never thought it would work surprisingly all the flavors came together and worked very well [:)] and so am sharing it with u all
Mango Tofu
Ingredients
1 medium mango - peeled and sliced into strips.
1/2 green, yellow and red bell paper - cut into medium strips.
One small pack of medium firm tofu (The one that is for stir-frying).
1/2 tsp cornstarch
1 1/2 tsp ketchup
1/2-cup hot water.
2 tsp sugar
1/4 tsp ginger paste
1/4 tsp garlic paste
1/4 tsp garlic powder
3 tsp of soy sauce
Olive oil.
Salt and black pepper to taste.
Method
Make a curry paste first. Mix cornstarch, ketchup, 2 tsp soy sauce, sugar and hot water and mix it well.
Heat 1 tsp of olive oil and add tofu and stir-fry until it's brown and little crispy.
Take another pan; heat 3 tsp of olive oil (or any Thai flavor oil), add ginger, and garlic paste.
Add all peppers, salt, black pepper powder, little bit (1 tsp) of soy sauce, and stir fry until slightly tender.
Now add the stir-fry Tofu and sliced mango into peppers stir-fry.
Add curry paste in it and then mix it well . add more hot water if u like runny curry [:)].
Cover it and let it cook (simmer) at very low heat for 10 minutes.
23 Hours in Atlanta, Art Walk, Undhiyu
1 week ago
1 comment:
Your truly can vouch for the fact that the curry came out to be simply yummy! Keep up the good work missis :-D
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